I get this magazine about 4 times a year from Kraft. It has the best recipes in it and usually they are pretty simple. I tell you what, a good percentage of our dinner menus come from this magazine. Totally worth a subscription!! Anyway, this is one that I've been meaning to try and thought this is the week. I'm sticking to the easy thing here and bought a premade potato salad to go with it... had I felt more ambitious maybe I would have done a home made version.
Here is our finished product:
It was actually really good. Kind of like a bbq french dip of some sorts Super easy to make, great for a night you need your dinner to be quick. The recipe says it makes enough for four sandwiches, but maybe the kaiser rolls I found were huge, it really was enough for two of the size I made above and a small third one.
2 comments:
I'm so glad you shared this. I saw it on Pinterest and pinned it right away. French dips are my favorite kind of sandwich and my attitude about BBQ sauce is pretty much "If I can add BBQ sauce to it, I will!" I cannot wait to try this. It's going on the menu for next week!
You will probably love it then. I didn't use Kraft BBQ sauce on it, just our usually Sweet Baby Rays... not sure what kind you use. =)
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